Trinidad Curry-Stew Chicken with Split Pea and Rice

Trinidad Curry-Stew Chicken is a flavor-packed blend of traditional curry and stew. The dish is served with Dhal, a savory side dish made of split peas, garlic, and spices, over a bed of aromatic jasmine rice. Experience the delicious flavors of Trinidad in one satisfying meal.

Calories: 490
Fat: 20g
Carbohydrates: 44g
Protein: 36g



Ingredients

Free range boneless chicken thigh, avocado oil, curry powder, brown sugar, culantro, pimento pepper, garlic, onion, salt, pepper, yellow split peas, tumeric, cumin, jasmine rice.

Allergens

Before consuming Prepped Portions meals, be aware that they are prepared in a kitchen where allergens such as milk, egg, gluten, soy, peanuts, sesame seeds, tree nuts, shellfish, fish, and lupin are present. Products may not be entirely free from these allergens.

Nutritional information 

Prepped Portions provides estimated nutritional information for the meals featured on this site. This data is sourced from online calculators and is intended as a rough estimate. While every effort is made to ensure accuracy, please note that these figures are approximations. Keep in mind that factors like product types or brands purchased may alter the nutritional content of each meal.

Regular price $13.50