Gluten-Free Rasta Pasta with Jerk Salmon

Gluten-Free Rasta Pasta with Jerk Salmon

This gluten-free Rasta Pasta pairs perfectly with authentic Jamaican jerk salmon, creating a vibrant dish that balances rich, spicy flavors with creamy textures. Crafted for those who prioritize both taste and dietary needs, this meal delivers a satisfying blend of Caribbean-inspired spices and wholesome ingredients, making it a nutritious and flavorful choice for any occasion.

Calories: 654
Total Fat: 29g
Total Carbohydrates: 56g
Protein: 45g

Avocado oil, gluten free penne pasta (corn flour, rice flour), carrots, bell pepper, onion, garlic, pimento pepper, all spice, green onions, paprika, salt, pepper, wild caught salmon, parmesan cheese, heavy cream.

Allergens

Before consuming Prepped Portions meals, be aware that they are prepared in a kitchen where allergens such as milk, egg, gluten, soy, peanuts, sesame seeds, tree nuts, shellfish, fish, and lupin are present. Products may not be entirely free from these allergens.

Nutritional information 

Prepped Portions provides estimated nutritional information for the meals featured on this site. This data is sourced from online calculators and is intended as a rough estimate. While every effort is made to ensure accuracy, please note that these figures are approximations. Keep in mind that factors like product types or brands purchased may alter the nutritional content of each meal.

$18.00
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