Trinidad Curry Shrimp with Peas and Rice
Indulge in the flavors of the Caribbean with our Trinidad Curry Shrimp with Peas and Rice. This delicious meal is made with authentic herbs and spices like culantro and pimento, and served over fragrant jasmine rice. Perfect for a flavorful and satisfying dinner or lunch option.
Calories: 345
Fat: 6g
Carbohydrates: 43g
Protein: 30g
Ingredients
Jasmine rice, avocado oil, wild caught shrimp, pigeon peas, culantro, pimento caribbean pepper, garlic, onion, curry powder, cumin, salt, black pepper.
Allergens
Before consuming Prepped Portions meals, be aware that they are prepared in a kitchen where allergens such as milk, egg, gluten, soy, peanuts, sesame seeds, tree nuts, shellfish, fish, and lupin are present. Products may not be entirely free from these allergens.
Nutritional information
Prepped Portions provides estimated nutritional information for the meals featured on this site. This data is sourced from online calculators and is intended as a rough estimate. While every effort is made to ensure accuracy, please note that these figures are approximations. Keep in mind that factors like product types or brands purchased may alter the nutritional content of each meal.