Trinidad Curry Chicken with Peas and Jasmine Rice
This traditional Trinidadian dish features tender curry chicken, hearty pigeon peas, and fluffy jasmine rice. Indulge in the bold and savory flavors of the Caribbean with this perfectly portioned meal. A delicious and convenient way to experience a taste of paradise.
Calories: 470
Fat: 14g
Carbohydrates: 45g
Protein: 39g
Ingredients
Free range chicken thigh, avocado oil, curry powder, culantro, garlic, onion, caribbean pimento pepper, cumin, pigeon peas, jasmine rice.
Allergens
Before consuming Prepped Portions meals, be aware that they are prepared in a kitchen where allergens such as milk, egg, gluten, soy, peanuts, sesame seeds, tree nuts, shellfish, fish, and lupin are present. Products may not be entirely free from these allergens.
Nutritional information
Prepped Portions provides estimated nutritional information for the meals featured on this site. This data is sourced from online calculators and is intended as a rough estimate. While every effort is made to ensure accuracy, please note that these figures are approximations. Keep in mind that factors like product types or brands purchased may alter the nutritional content of each meal.