Gluten-Free Granola
Our artisanal gluten-free granola combines certified gluten-free oats with coconut oil and maple syrup, enhanced with warm cinnamon notes. Pumpkin seeds and pecans provide satisfying texture and plant-based protein, creating a balanced breakfast component. Versatile and thoughtfully formulated, it stands alone as a complete breakfast or elevates yogurt with complementary flavor and nutritional substance. An expertly crafted choice for those prioritizing both taste and dietary requirements.
Per 1/2 cup
Total Fat: 11.7 g
Total carbohydrates: 29 g
Sugars: 11 g
Protein: 4g
Ingredients
Certified Gluten-Free oatmeal, coconut oil, maple syrup, pumpkin seeds, pecans, cinnamon, himalyan salt.
Allergens
Before consuming Prepped Portions meals, be aware that they are prepared in a kitchen where allergens such as milk, egg, gluten, soy, peanuts, sesame seeds, tree nuts, shellfish, fish, and lupin are present. Products may not be entirely free from these allergens.
Nutritional information
Prepped Portions provides estimated nutritional information for the meals featured on this site. This data is sourced from online calculators and is intended as a rough estimate. While every effort is made to ensure accuracy, please note that these figures are approximations. Keep in mind that factors like product types or brands purchased may alter the nutritional content of each meal.