
Gluten-Free Rasta Pasta with Jerk Shrimp
Indulge in a blend of Caribbean flavors with our Gluten-Free Rasta Pasta with Jerk Shrimp. Made with gluten-free pasta, fresh vegetables, and a creamy cheese sauce, topped with succulent jerk shrimp. A delicious and healthy option for those with gluten sensitivities.
Calories: 440
Fat: 20g
Carbohydrates: 60g
Protein: 14g
Ingredients
Avocado oil, gluten-free pasta (corn flour, rice flour), bell pepper, carrots, onion, garlic, pimento pepper, all spice, green onions, paprika, salt, pepper, wild caught shrimp, parmesan cheese, heavy cream.
Allergens
Before consuming Prepped Portions meals, be aware that they are prepared in a kitchen where allergens such as milk, egg, gluten, soy, peanuts, sesame seeds, tree nuts, shellfish, fish, and lupin are present. Products may not be entirely free from these allergens.
Nutritional information
Prepped Portions provides estimated nutritional information for the meals featured on this site. This data is sourced from online calculators and is intended as a rough estimate. While every effort is made to ensure accuracy, please note that these figures are approximations. Keep in mind that factors like product types or brands purchased may alter the nutritional content of each meal.